Patrons are invited to assist with hands on to make a large Australian Damper.
Often referred to as the “Dundee” of camp oven cooking, Ranger Nick puts Aussie fun into every bite.
Being recognized as the entertaining bush cook and a master of simplicity, he has been professionally showcasing his camp oven and bush cooking expertise since 2010, both nationally and internationally. Acknowledged as a pioneer in the camp oven industry, Ranger Nick is a trailblazer in using the camp oven as a smoker.
Venue: Under the Big Tent, Elderslie Street (Bring a chair)