Sunset Extravaganza Dinner
You’re invited to a very special evening at a spectacular location. Dine under the stars and celebrate the magical outback sunset.
Date: Thursday 26 September 2019
Cost: $150* per person or $1400* for a table of ten plus paired wines per table and a drink of your choice on arrival
Dress Code: Bow Tie & Bling
Delight in fine foods under the stars at our exclusive outdoor location, the Winton Airport tarmac. The nominated charity for this year’s Sunset Extravaganza is the Royal Flying Doctor Service. Canapes and a three-course dinner will be prepared by Celebrity Chef Matt Golinski and you’ll enjoy live entertainment by the 1RAR Military Band. The MC for the evening will be Australian musical entertainer, Waltzing Matilda Centre Patron and Outback Queensland Tourism Ambassador, Tania Kernaghan.
- Canapes plus a 3 Course Dinner under the stars prepared by Celebrity Chef Matt Golonski
- Return coach transfers from Winton town central to the dinner location
- Live entertainment and dancing
- Live charity auction – bid on some unique and priceless items
*This is a licensed event and is not suitable for children. All guests must be 18 years and over
About Matt Golinski
Matt Golinski is a highly regarded, professional chef with a passion for creating cuisine using fresh, seasonal and local ingredients.
Well known as one of the original team members of the popular ‘Ready Steady Cook’ television series, Matt has worked as executive chef at some of Queensland’s leading restaurants and founded his own catering company.
Based on Queensland’s Sunshine Coast, Matt now enjoys working as a consulting chef to restaurants, being a regular guest chef at festivals and events and writing his popular food columns and blog. He is also an active member of the Slow Food movement and a motivational speaker.
Since 2015 Matt has been helping the Gympie Region promote itself as a world-class food destination in his role as their Food and Culinary Tourism Ambassador. He uses his knowledge of the area and it’s producers to showcase the region through cooking demonstrations and his blog “Matt Eats Gympie”.
In March 2018, Matt joined the Peppers Noosa Resort team as their Consultant Executive Chef, developing menus that consolidate his knowledge and love of the producers of his region.
Mat spends a couple of days a week in the kitchen at Peppers creating new seasonal recipes, so if you’re in for breakfast, lunch or dinner be sure to poke your head into the kitchen and say hi.